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The Palm – Charlotte Restaurant Week
January 19 - January 28
Experience Charlotte Restaurant Week at The Palm Charlotte with this prix fix dinner menu from 1/19 – 1/28:
$50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Jumbo Shrimp Cocktail
- The Palm Caesar – Romaine, croutons, Parmesan, Caesar dressing
- Mixed Green Salad
- Chef’s Soup of the Day (substitute Lobster Bisque, $3)
- The Palm Meatball (+$5)
- Entrée (choice of one)
- 6 oz. Filet Mignon (substitute 8 oz., $15)
- Pappardelle Wagyu Bolognese
- Chicken Parmigiana
- Sicilian Salmon
- Shrimp Sauté
- Lobster Gnocchi
- Accompaniment (choice of one)
- Garlic Mashed Potatoes
- Sauteed Garlic Green Beans
- Creamed Spinach
- Italian Herb Hand-Cut Fries
- Shrimp Risotto or Black Truffle Risotto ($8 supplement)
- Additions, $5 each
- Blue Cheese Crust
- Bearnaise
- Brandy Peppercorn
- Dessert (choice of one)
- The Palm Zeppoles (Italian doughnuts)
- House-Made Tiramisu
- Junior’s Cheesecake ($5 supplement)
