Phillip’s Bistro & Wine Bar – Charlotte Restaurant Week

Experience Charlotte Restaurant Week at Phillip’s Bistro & Wine Bar with this prix fix dinner menu from 1/19 – 1/28:

$45 per person (does not include tax or gratuity)

• First course (choice of one)
  • Hummus – braised lamb, pine nut, toasted bread
  • Meatballs – San Marzano tomato, mozzarella
  • Lobster Bisque
  • Duo of Spreads – pimento cheese, leeks & Parmesan, crostini
  • Caesar Salad – Romaine, Parmesan dressing, onion, brown butter crouton
• Entrée (choice of one)
  • Short Rib – shiitake mushrooms, Bordelaise sauce, mashed potatoes
  • Salmon Piccata – Carolina rice, winter vegetable medley
  • Penne Alla Vodka – grilled chicken, pink sauce, prosciutto di Parma, Calabrian chili
  • Rigatoni – Sunday meat sauce, Pecorino Romano
  • Vegetable Napoleon
• Dessert (choice of one)
  • Sonia’s Carrot Cake
  • Chocolate Mousse
  • Cheesecake