Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it’s our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

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