The Palm – Charlotte Restaurant Week

The Palm is participating in The Queen’s Feast, Charlotte Restaurant Week! Please note specials shown on this menu are available during dinner only. The Palm Restaurant is a dining tradition that has been handed down for generations. A place not only to enjoy a spectacular meal before or after a game, but also to catch up with friends, celebrate family milestones, and close business deals.

CHARLOTTE RESTAURANT WEEK MENU:

$50 per person (does not include tax or gratuity)

Starter (choice of one)

• • The Palm Caesar
  • Mixed Green Salad
  • Chef’s Soup of the Day
  • Cup of Lobster Bisque (+$3)
  • The Palm Mini Meatballs (+$5)

Entrée (choice of one)

• • • Center Cut Filet 6 oz.
    • Chicken Parmigiana
    • Sicilian Salmon
    • Shrimp Sauté
    • Lobster Ravioli
    • Spaghetti & Wagyu Meatball
    • Center Cut Filet 8 oz. (+$15)
    • Prime NY Strip 14 oz. (+$17)

Accompaniment (choice of one)

• • • • Garlic Mashed Potatoes
      • Sauteed Garlic Green Beans
      • Creamed Spinach
      • Italian Herb Hand-Cut Fries
      • Smokey Bacon Mac & Cheese (+$10)

Toppings

• • • • • Blue Cheese Crust (+$4)
        • Bearnaise (+$4)
        • Brandy Peppercorn (+$4)
        • Classic Oscar-Style (+$12)

Dessert (choice of one)

• • • • • • House-Made Tiramisu
          • The Palm Zeppole (Italian doughnuts)
          • Chocolate Mezzanotte (+$6)
          • Junior’s NY-Style Cheesecake – salted Bourbon caramel (+$6)