Southern Pecan – Charlotte Restaurant Week

Southern Pecan is participating in The Queen’s Feast, Charlotte Restaurant Week. Please note the specials shown are available during dinner only. Southern Pecan is a casual restaurant celebrating Gulf Coast cuisine. Their relaxed ambiance is created by artwork and music that pours blues and jazz into your visit.

CHARLOTTE RESTAURANT WEEK MENU:

$35 per person (does not include tax or gratuity)

Starter for Two (choice of one)

• • Deviled Eggs and Pickles
  • Roasted Pimento Cheese
  • 4 Gulf Oysters on the Half Shell

Salad (choice of one)

• • • Strawberry Salad – fresh strawberries, mixed greens, cucumber, golden raisins, goat cheese crumbles, and candied pecans
    • Caesar Salad

Entree (choice of one)

• • Bourbon-Braised Short Rib – with mashed potatoes and roasted carrots
  • Pecan Fried Catfish – with cilantro lime beurre blanc, pole beans, and roasted mashed red potatoes
  • Seafood and Andouille Jambalaya – tasso, andouille, shrimp, and crawfish with onion, celery, peppers, and okra, served over rice

Dessert (choice of one)

• • Apple Cobbler – with vanilla ice cream
  • Flourless Chocolate Cake – with raspberry sauce
  • Key Lime Pie